Since 1978, Garden Pastry has been situated at Aljunied Crescent.   Mr. Tan Chik Heng, the founder of Garden Pastry & Cake Pte Ltd, had been selling Japanese style of buns such as an pan bun, white loaf breads & cakes etc. In 1991 ~ A friend of Mr. Tan, whom is pastry chef from Hong Kong. He came to Singapore for visit and taught Mr. Tan the receipe to create mooncakes. In 1992 ~ Mid-Autumn Festival, Garden Pastry started to sell their signature Crispy Yam Mooncakes. To maintain the freshness of yams, it went through a meticulous and tedious process. First, the yams are freshly peeled in the morning. Then the yams are steamed and cooked in the afternoon. Throughout the night, it will be wrapped by our workers. And it will be freshly fried in the next morning by founder's wife, Mdm Au Yong. Finally, it's READY FOR SALE. Since then, our signature Crispy Yam Mooncakes sold like hotcakes.